Grilled salmon with fresh pesto. Yum! I had enough basil to make a double batch of pesto and freeze extra to eat with tomato sandwiches or whatever. My husband took out what he needed for the fish, while I spooned the rest into an ice cube try to freeze. He walked in as I was putting the tray in the freezer and said, “You even have extra lemon juice,” pointing to the freshly squeezed juice in the measuring cup on the counter. Only, it wasn’t extra. It was left out….